Shrimp and grits at Eagle Rock Brewery Public House

The dineL.A. Guide to Eagle Rock

06/26/2017

Liz Ohanesian

When in Eagle Rock, make sure you eat. This L.A. neighborhood is well-known for its mom-and-pop eateries that range from local institutions to foodie hot spots. Here, you'll find a wide variety of cuisines and plenty of restaurants that offer vegetarian options as well as joints that make serving locally-sourced and seasonal ingredients part of their mission. Whether you're in Eagle Rock for brunch or dinner, here are ten great neighborhood dining spots.

Smoked salmon toast at The Bellwether

Ventura Boulevard Dining Guide: Studio City to Woodland Hills

05/30/2017

Karen Young

Ventura Boulevard from Studio City to Woodland Hills runs about 13 miles—and in that space sits hundreds of restaurants—among them mom n’ pops, a plethora of ethnic cuisines, casual and fast food chains, gastropubs, and finer dining restaurants. The rundown here is by no means exhaustive, but rather a hit list of some of the best, and historically significant, on the boulevard for any dining occasion.

Dungeness crab at The Albright on the Santa Monica Pier

The Top 10 Restaurants Along the Metro Expo Line

05/22/2017

Joshua Lurie

The Metro Expo Line expanded from Culver City to Downtown Santa Monica in May 2016, opening up a new world of public transportation and dining possibilities. The light-rail now passes through a wealth of different cultures that capture L.A.’s brilliant diversity. From Downtown L.A. to the Santa Monica Pier, learn about 10 reliable dining options within a three-block walk of stations along the Expo Line.

Turkish-ish Breakfast at Kismet

Discover the New Wave of Modern Middle Eastern Restaurants In Los Angeles

04/23/2017

Karen Young

Middle Eastern cuisine has recently expanded from "mom and pops" and into James Beard Award-winning mainstream restaurants. Hummus and pita were the first crossovers to appear on menus at large chains; kabobs and falafels are becoming as familiar as spaghetti and meatballs; and a popular Middle Eastern breakfast dish, shakshuka - eggs baked in a spicy tomato/pepper sauce - now appears on menus alongside pancakes and French toast.

Spices such as sumac, za’atar, dukkah and harissa are now listed in menus. Other notable ingredients include freekah, an ancient whole-wheat grain poised to be the new quinoa; labneh (yogurt cheese) is featured as a topping, creamy mix-in, or dessert base; and pomegranates are used for its seeds and molasses.

Middle Eastern restaurants have been part of the Los Angeles dining scene for decades. Some of the best eateries in L.A. are located in mini malls and owned by families from Israel, Lebanon, Egypt, Turkey, Armenia, Morocco, Greece, Iran and other countries in the eastern Mediterranean. Meet the chefs and learn about the restaurants at the forefront of the new wave of modern Middle Eastern cuisine in Los Angeles.

Tamales at Loteria Grill

Ten Places in Los Angeles to Buy Tamales for the Holidays

12/01/2016

Karen Young

Founded by Chef Pascal Dropsy in 1994, Corn Maiden serves and sells nearly 30 varieties of lard-free, handmade tamales with no preservatives at farmers markets across L.A. County—from Pacific Palisades to Pasadena. Traditional ingredients combine with the more exotic, such as smoked Gouda, wild mushrooms, spaghetti squash, and red port wine. Dessert tamales include one with Belgian chocolate, raspberries and caramelized walnuts. Tamales wrapped in cornhusks are available in two sizes, run $19 to $28.50 a dozen, and can be kept for six months in the freezer.

For a list of products and farmers market locations, visit cornmaidenfoods.com. Call Alex at 310-560-0949 to order tamales for pick up at your local market.

Ryan Gosling and Emma Stone stroll the Colorado Street Bridge in "La La Land"

The Guide to Late Night Dining in Los Angeles

11/17/2016

Esther Tseng

From New York pizza to authentic ramen noodles and a popular taco truck, there are numerous multicultural options besides the classic greasy spoon. Read on to find out the tasty spots around L.A. open until at least 2 a.m. to buffer a night of imbibing with a hearty nightcap.

Sausage plate at Sahag's Basturma

The Best Sausages in Los Angeles

10/10/2016

Joshua Lurie

Sausage is a time-tested tradition that takes off-cuts of meat and transforms them with spices and seasoning into encased flavor bombs. Oktoberfest first started in 1810 in Munich and has since become a hotbed for communal beer and sausage consumption. That legacy continues locally at places like Torrance’s Alpine Village. Thankfully, people don’t need to rely on that raucous stretch of time in September and October to get sausage drunk. Sausage traditions also extend far beyond Bavaria, around the globe. Discover 10 places to enjoy house-made sausages in L.A.

Pork belly adobo at Oi Asian Fusion

Top 10 Filipino Restaurants in Los Angeles

05/16/2016

Joshua Lurie

Filipino food has long been the neglected stepchild of the Asian food world, but the cuisine, which varies by region and reflects Spanish influences absorbed during nearly 400 years of colonialism, has plenty of flavor to spare. Learn about 10 of the best Filipino dining options throughout L.A.

Ooey Gooey Fries at Chego!

Where to Dine Near Dodger Stadium

04/11/2016

dine L.A.

It's time for Dodger baseball, which also means it's time for the iconic Dodger Dog and other Dodger Stadium fare. Outside the landmark ballpark, there are perennial go-tos like the classic French Dip at Philippe The Original or drink specials at the Short Stop. Read on for more dining options near Dodger Stadium in Chinatown, Echo Park and Silver Lake. Note: outside food is allowed at Dodger Stadium, so the guide includes take out options as well.

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