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Ray's and Stark Bar
dineLA talks with Chef Kris Morningstar about Patina's Ray's & Stark Bar and his forager-driven menu.
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Locando del Lago
dineLA follows Locanda del Lago's Chef Maggioni through the Santa Monica farmers market and then into the kitchen where he puts the ingredients to work.
Tiato
Helene and Catherine An lead dineLA on a sensory tour of their cooking garden and into the kitchen for a meal that's as healthy as it is delicious.
Cleo
dineLA explores the sultry Cleo at the Redbury Hotel and tastes a tour through Chef Danny Elmaleh's Middle Eastern creations.
The Royce
Chef David Féau unveils The Royce at the Langham Pasadena and its stunner of a menu, rivaled only by its stunner of a dining room.
Momed
dineLA gets the story on the ingredients, the people and the inspiration behind Momed.
Chaya Brasserie
dineLA explores the storied history of Chaya Brasserie and talks to its quintessential fusion chef.
Little Dom's
Executive Chef and Co-Owner Brandon Boudet gives dineLA a tasty tour of Little Dom's old-school Italian specialties.
Maximiliano
The chef behind The Oinkster has opened an Old School Italian restaurant in Highland Park.