To call San Pedro overlooked is putting it mildly. Many recent transplants to Los Angeles don’t even know what to call it all (it’s pronounced 'Pee-dro’), let alone how to get there. That’s unfortunate, because this town is an unmined gem, gleaming humbly along the Pacific. The busiest port in the U.S. - by a significant margin - has seen its fair share of sailors and midshipmen for nearly a century now. That they have a hallowed history with hooch should surprise no one. Here you’ll find some of the city’s oldest dive bars, countless waterfront watering holes, multiple breweries, and a faithfully-recreated English-style pub. They even have a respectable wine bar.
When LA Fleet Week sets sail in September, San Pedro assumes center stage, welcoming sightseers from across the globe. But it’s also the perfect time for locals to check out what they’re missing, right in their own backyard. Drink your way through San Pedro at these outposts, representing the wide berth of options available in L.A.’s bustling port city.
The steakhouse is one of the most obvious examples of an All-American dining experience. Oversized wedges of iceberg lettuce dressed in bacon bits and cream; jumbo shrimp accompanied by horseradish-heavy cocktail sauce; and of course, proper portions of protein, seared as you like. It’s a national tradition embraced for generations, we are merely reliving it - frequently, with any luck. In L.A., that’s never been easier than right now. The steakhouse is enjoying a revival, of sorts. Despite the city’s supposed love of kale salads and green drinks, the Southern California carnivore is by no means neglected here. This is true throughout L.A. County. Most notably, the South Bay is peppered with an impressive assortment of cattle cutleries, both old and new, classic and modern. It’s senseless to value one over the other - best to enjoy them all. Let this definitive list be your guide.
Playa del Rey, which resides at the crossroads of Marina del Rey and the South Bay, has always been convenient to LAX and a great place to bike or run. Now the neighborhood has become a good place to eat, and options are bound to get even better with the influx of tech companies like Google and Yahoo to neighboring Playa Vista. Learn about 10 top Playa del Rey restaurants.
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Situated along 75 miles of pristine coastline, the Beach Cities of Los Angeles offer excellent hotels with spectacular views, landmark attractions, family-friendly events and superb coastal cuisine. One of the best ways to discover the Beach Cities culinary scene is during Restaurant Week. Read on for selected participating restaurants with great ocean views, as well as events and hotels that will make your dining experience even more memorable.
Hermosa Beach is located in the heart of the South Bay area of Los Angeles. Situated between Manhattan Beach and Redondo Beach, Hermosa is on the southern end of the 22-mile Marvin Braude Bike Trail, aka The Strand. Besides oceanfront biking, there are many activities that make Hermosa a prime beach destination, including beach volleyball, surfing, paddle boarding and sandcastle building. The hub of the action in Hermosa is centered on Pier Avenue, filled with notable restaurants, coastal-cool shops and fun bars. Read our guide to discover all the great places that make Hermosa Beach special.
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With over 4,600 boat slips, Marina del Rey is the largest man-made small-craft harbor in North America. Prior to its development, the Marina was a marshland popular for fishing and duck hunting. Various development plans date back to the 1880s, but it wasn’t until 1954 that President Dwight D. Eisenhower authorized the Army Corps of Engineers to dredge the Marina as a federal project. Over 50 years later, the Marina is a thriving residential and boating community with year-round water sports, waterfront dining, and harbor cruises.
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Westfield is transforming Terminal 2 at Los Angeles International Airport (LAX). The new Terminal 2 will offer 20 dining and retail destinations with cutting-edge design and traveler amenities.