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Winter 2013 Restaurant Week
Eat your heart out, LA. dineLA's Restaurant Week is back from January 21 - February 1.
Restaurants / video (26)
Delphine
Delphine's Chef Sascha Lyon goes Cote d'Azure on us with a sunny taste of Southern France—seafood tower and all.
LA Market
Kerry Simon talks about the creative process behind LA Market—the stunner at the JW Marriott at L.A. LIVE.
Jar
Suzanne Tracht and Preech Narkthong of Jar give dineLA an introduction to their midweek Suzpree 'little bites.'
Culina
Chef Victor Casanova of Culina woos diners with crudo and modern Italian fare as beautiful as his new digs.
The Gorbals
Ilan Hall takes dineLA for a spin in the kitchen at The Gorbals and cooks up one of his Scottish favorites.
Cook's Tortas
dineLA tastes its way through the menu at Cook's Tortas in Monterey Park, where the bread is actually as spectacular as the goodies they fill it with.
Ray's and Stark Bar
dineLA talks with Chef Kris Morningstar about Patina's Ray's & Stark Bar and his forager-driven menu.
Locando del Lago
dineLA follows Locanda del Lago's Chef Maggioni through the Santa Monica farmers market and then into the kitchen where he puts the ingredients to work.
Tiato
Helene and Catherine An lead dineLA on a sensory tour of their cooking garden and into the kitchen for a meal that's as healthy as it is delicious.