The Asapahu family’s seven-sauce line-up has been the backbone of Ayara Thai Cuisine, a beloved restaurant on a Westchester side street that debuted in 2004. As Vanda Asapahu states, “As our restaurant grew, visitors came to love not only the food we prepared, but also the sauces served with them, whether they were used as dressings, dips or marinades.” Top sellers include When Tigers Cry steak sauce, a nuanced dip or marinade that’s geared toward grilled meat. This sauce balances roasted chiles with tangy tamarind, umami-rich fish flakes and fish sauce, garlic, red onions, and cane sugar. Thai Chili-Lime "seafood dipping sauce" delivers bite to cooked crab and salmon or raw oysters. This bottle blends Thai chiles, garlic, lime juice, fish sauce, and cane sugar. Thai Peanut Sauce balances sweetness with umami-rich hoisin, garlic, onion, and cane sugar and works as a grilled meat dip, dressing, or sandwich spread. 8-ounce bottles of all sauces cost $9.75.
6245 W. 87th St., Los Angeles 90045