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Dave’s Hotts Wicked Good Peppa Spread at Dave’s Chillin N Grillin

The Best House Made Sauces at L.A. Restaurants

11/05/2018

Joshua Lurie

The Asapahu family’s seven-sauce line-up has been the backbone of Ayara Thai Cuisine, a beloved restaurant on a Westchester side street that debuted in 2004. As Vanda Asapahu states, “As our restaurant grew, visitors came to love not only the food we prepared, but also the sauces served with them, whether they were used as dressings, dips or marinades.” Top sellers include When Tigers Cry steak sauce, a nuanced dip or marinade that’s geared toward grilled meat. This sauce balances roasted chiles with tangy tamarind, umami-rich fish flakes and fish sauce, garlic, red onions, and cane sugar. Thai Chili-Lime "seafood dipping sauce" delivers bite to cooked crab and salmon or raw oysters. This bottle blends Thai chiles, garlic, lime juice, fish sauce, and cane sugar. Thai Peanut Sauce balances sweetness with umami-rich hoisin, garlic, onion, and cane sugar and works as a grilled meat dip, dressing, or sandwich spread. 8-ounce bottles of all sauces cost $9.75.

6245 W. 87th St., Los Angeles 90045

Tolucan green chorizo tacos at The Chori-Man

Get to Know The Chori-Man

10/10/2018

Karen Young

Connoisseurs tout The Chori-Man as the finest handmade Mexican chorizo in Los Angeles, making it a must stop on the dineL.A. Taco Trek.

Pescado parrillero at Rosaliné

The Dining Guide to Pacific Standard Time: LA/LA

08/31/2017

Esther Tseng

Learning about the history of Día de los Muertos at Self Help Graphics and Art? Enjoying art by Glendale native James hd Brown at USC’s Fisher Museum? Perhaps you’re immersing yourself in Adrián Villar Rojas’s Theater of Disappearance at The Geffen Contemporary at MOCA. Try the following restaurants on for size.