Just like the taco, which takes many different forms, the torta covers a range of Mexican sandwich styles. As with all sandwiches, breads and fillings vary, but tortas adhere to uniquely Mexican traditions. Some of L.A.’s best versions are based on tortas from states like Jalisco, Oaxaca, and Puebla, plus Mexico City (aka Distrito Federal). Discover 10 of the best, most satisfying tortas in Los Angeles, listed in alphabetical order.
Dining in the Arts District isn't quite like any other neighborhood in Los Angeles. There isn't much in the way of fast food here. Instead, it's a hub for gastropubs and small chains with hip takes on classic grub. If you're up for trying something unusual - rattlesnake and rabbit sausage or avocado and strawberry sherbet - this is the place to go. Vegetarians and vegans will be delighted to find that there are multiple meal options here too.
India is a country with more than 1.25 billion people, which is approximately four times as many people as the U.S. squeezed into an area that’s about one-third as large. The world’s second most populous country squeezes a lot of citizens into 29 states and seven union territories, giving rise to regional culinary variation. Thankfully, some of that range extends to Indian-Americans in L.A. Discover 10 of the most interesting Indian restaurants scattered across L.A. County.
Learning about the history of Día de los Muertos at Self Help Graphics and Art? Enjoying art by Glendale native James hd Brown at USC’s Fisher Museum? Perhaps you’re immersing yourself in Adrián Villar Rojas’s Theater of Disappearance at The Geffen Contemporary at MOCA. Try the following restaurants on for size.
Built in 1976, the Far East Plaza food mall in Chinatown has become iconic for its mix of old school and new, creating a buzz among L.A.’s foodie crowd since local chef Roy Choi relocated his first brick-and-mortar there in 2013.
Since then, this unassuming two-story space has become a top L.A. culinary destination. Visitors come for authentic regional Asian bites, restaurant-hop for a taste of everything, or hunker down in line with coffee and ice cream, waiting for service at a trendy pop-up. Communal tables arranged between stands selling knick-knacks serve the many fast-casual options along the corridor. Positioned in the heart of Chinatown, the plaza is worth checking out whether you’re a fan of traditional Asian street food or seeking out the next big food thing. And for pro and amateur chefs alike, Now Serving is a hybrid cookbook store and pop-up space that opened in January 2017.
Parking is easily found at surrounding paid lots; street parking is also available, but hard to come by with busy weekend crowds.
The eclectic Atwater Village dining scene offers a wide range of flavors and price points. Head down to Los Feliz and Glendale Boulevards for the most options, ranging from budget-friendly snacks to more upscale, sit-down dinners. You'll find international favorites - Indian curries, Salvadoran pupusas, Armenian chicken - as well American classics in the restaurants that line Atwater Village streets. There are a lot of new, hip flavors to try too, like the out-of-the-ordinary ice cream selection at Wanderlust or the Mediterranean/Middle Eastern fusion dishes at Momed and Dune. Be forewarned: It's hard to eat just one meal in Atwater Village.
Now that you've explored Part One of our Ultimate Guide, read on for more great Valley breakfast spots, from Lake Balboa to Canoga Park.
The San Fernando Valley is one of the largest regions in L.A. County. So naturally, it deserves an epic dining guide to breakfast. If you have a morning meet-up in the Valley, the age-old question is “where should we meet”? Well, look no further. From classic diners to modern eateries, discover dozens of restaurants that serve the most important meal of the day!